JACKFRUIT HALWA

Ingredients

Jackfruit -1 medium size( 1kg fruit pulp)

Jaggery -750gms

Dry Ginger Powder -1Tbsp

Ghee-3Tbsp

Cardamoms -4(powdered)

Method

1. Remove seeds and grind the jackfruit flesh to a pulpy puree.
2. Keep a pan in the stove and add one small cup of water and the jaggery .
3. Once the jaggery dissolves in water completely, remove from stove and strain.
4. Transfer the jackfruit puree , jaggery syrup and dry ginger powder to a heavy bottomed vessel.
5. Keep stirring till the water completely evaporates and the mixture reaches halwa stage.
6. Finally add the cardamom powder and 2 Tbsp of ghee and mix well.
7. Grease a plate with remaining ghee.
8. Transfer halwa to the greased plate and cut into desired shapes after sometime.