Wednesday 14 March 2012

CREAM OF VEGETABLE SOUP




Ingredients
Mixed vegetables - 1 cup (chopped)
(carrot, cauliflower, peas, beans, potato)
Spring onion - 2 Tbsps (chopped)
Onion - 1 (chopped)
Green chillies - 2 (chopped)
Coriander leaves - 2 Tbsps (chopped)
Salt - to taste
Butter - 2 Tbsps

FOR WHITE SAUCE
Ingredients
Maida - 1 1 / 2 Tbsps
Milk - 4 cups
Pepper - to taste
Salt - to taste
Butter - 2 Tbsps

Method
1. Heat butter in a pan.
2. Add the sliced onion and green chillies.
3. When the onion is transparent and pink,
    add the ginger garlic paste.
4. Saute till raw smell is no more.
5. Add all the chopped vegetables and saute
    for a couple of minutes.
6. Add enough water and salt to cook the vegetables.
7. When done add the chopped coriander leaves
    and spring onions.
8. Remove pan from stove and set aside.

FOR WHITE SAUCE
Method
1. In a pan add the butter .
2. When its hot lower the flame and add maida.
3. Fry for a couple of minutes.
4. Add the milk slowly and mix well to get a white
    sauce without lumps.
5. Add salt and pepper to taste.
6. Now add the cooked vegetables along with the stock.
7. Check in salt and pepper to suit your taste.
8. Serve hot.




No comments:

Post a Comment