Ingredients
Ripe Guava - 1
Milk - 1 cup (chilled)
Sugar - to taste
Candied Ginger - 1 - 2 Tsp (chopped)
Method
1. Peel off skin from the guavas and chop
into chunks.
2. Blend all the ingredients in a mixer.
3. Serve chilled, garnished with candied ginger strands.
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