HIBISCUS SHERBET

INGREDIENTS

Hibiscus Flowers - 20

Water - 3 Cups

Sugar - 2 Cups

Juice of half Lemon

METHOD

1. Remove petals from the flowers and put them

    in a vessel.

2. To this add 3 cups water just to immerse the

     petals.

3. Keep the vessel in stove and boil for 10 - 15

    minutes till the colour of water changes to

    purple and water reduces to two cups.

4. Strain the liquid and for each cup of strained

    juice add a cup of sugar.

5. Let the juice to boil again along with sugar.

6. When it reaches one string consistency remove

    from stove.

7. Cool the juice and store in dry sterilized bottles.

8. The bottle should be kept in fridge since preservative

     is not used.

TO PREPARE ONE CUP OF JUICE

1. In a glass add 3 - 4 Tbsps of the hibiscus juice and

    juice of half lemon.

2. Fill the glass with ice cold water and mix well.

3. ENJOY.