Tuesday 14 August 2012

JACKFRUIT PAYASAM / JACKFRUIT PRADHAMAN



INGREDIENTS

Ripe Jackfruit - 3 cups (puree)
Thick coconut milk - 1 cup
Thin coconut milk - 2 cups
Cardamom powder - 2 Tsps
Dry ginger powder - 1 Tsp
Jaggery - 500 gms ( grated )
Ghee - 2 Tbsps




TO GARNISH

Ghee - 2 Tbsps
Cashew nuts - 15
Raisins - 15


Method
1. Heat  2 Tbsps of ghee in a heavy bottomed pan and add the
    jackfruit puree and stir for 5 minutes.
2. Add the thin coconut milk, cover and cook for 5 minutes
3. Remove lid and keep stirring until the puree is cooked.
4. At this stage add the cardamom powder, dry ginger powder
    and jaggery.
5. Keep stirring until jaggery melts and the mixture thickens.
6. Now add the thick coconut milk and allow to cook for
    5 minutes and remove pan from stove.
7. Heat 2 tbsps of ghee in another pan and fry cashew nuts
    and raisins.
8. Pour over the jackfruit payasam and serve hot.


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