CHICKEN FRY

INGREDIENTS

Chicken - 1 kg ( approx )

Oil - to fry

TO MARINATE

INGREDIENTS

Ginger & Garlic Paste - 2 Tbsps

Green Chillies - 4 ( ground )

Red Chilli Powder - 3 Tsps

Pepper Powder - 1 Tsp

Turmeric Powder - 1 Tsp

Red Food Colour - a few drops

Salt - to taste

Lemon Juice - 1 Tbsp

Curd - 1 Tbsp ( optional )

TO GARNISH

Curry Leaves

METHOD

1. Clean and cut chicken into fairly large pieces.

2. Make slits all over the pieces using a knife,

3. Rub the marinade all over the chicken pieces

    and marinate overnight.

4. Heat oil in a pan and add the curry leaves.

5. Once it crackles remove and set aside.

6. Deep fry the chicken pieces in a medium to

    low flame till crisp and nicely browned.

7. Drain excess oil and serve garnished with

    fried curry leaves.