Friday 2 November 2012

MUSSELS 65



INGREDIENTS
Mussels - 1 Kg ( cleaned )
Chicken 65 Powder - 50 gms ( approx )
Lemon Juice - 1 Tbsp
Oil - To Fry


 METHOD
1. Marinate the cleaned mussels with the chicken 65
    masala powder and lemon juice for 30 minutes.
2. Heat oil in a pan and fry the marinated mussels in
    batches till crisp.
3. Serve hot.


NOTE
Any brand of Chicken 65 Masala Powder can be used
Add salt only if required as these masala powders will
have salt.

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