Friday 29 March 2013

STRING HOPPERS



INGREDIENTS
String Hopper Flour - 2 cups ( ready mix )
Salt - to taste
Luke Warm Water - as required


METHOD
1. Add salt to the flour and mix well.
2. Add water to the flour and mix well
    to get a soft dough.
3. Grease a kitchen press or string hopper
     press.
4. Fill upto 3 / 4 th of the kitchen press and press
    onto a greased string hopper plate or idli moulds.
5. Steam for 10 minutes, let it cool for sometime and
    remove from the string hopper plates.
     

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